Simonne
I use my art skills both in my kitchen and with my camera.
As a plant-based chef, and author, I exploring the intersection of food, art, and sustainability. I investigate how we perceive food within cultural and social contexts and inspires lifestyle changes that benefit both people and the planet.
I have been contributed to numerous projects combining food, art, and sustainability, raising awareness about the impact of our food choices on nature, human health, and animal welfare.
In 2012, I discovered the transformative power of a high-energy, plant-based, alkaline diet while following a pH cleanse program to pure my body for toxins and acid. Within three weeks, my health and vitality dramatically improved, and sparking a lifelong passion for nutrition, conscious living, and education about how our bodies truly function.
I believe everyone deserves to understand how to take charge of their health—not only for themselves and their loved ones but also for the sustainability of our planet.
Every day, I eat clean, whole, plant-based foods, and meditates to maintain energy and balance my inner state as well. I cook exclusively from scratch, honoring the gifts of Mother Nature, and celebrating for creating meals so delicious they rival any restaurant experience.
Cooking, to me, is both a visual and ethical practice. Each meal is an invitation: to pause, to feel, to remember that we are not separate from our body neither the Earth.
My motto: “Your health start in your kitchen".
"I believe that health is about reconnecting inner wisdom and living in balance with nature. It should awaken something in the us:
a sense of care and a sense of belonging and to share."
Through my Holistic Plant Kitchen project, I shares my holistic approach to health, encouraging people to cook, nourish themselves, and cultivate inner awareness. I hosts courses in Denmark on plant-based cooking, mindful living, and meditation – helping others embrace a sustainable, nutrient-dense lifestyle while reconnecting with nature.
My philosophy is simple yet powerful: by aligning with nature, we can give back to the earth, enjoy delicious, nutrient-rich meals,
and live creatively and sustainably.
Foundede Alkaline Institutie 2016
Plant based certification, Plant Lab, Mathew Mckeneny, 2017
Alkaline Lifestyle Mentor Specializes to regain the optimal pH Balance for sustainable health and prevention.
Pilates, breath and Meditation instructor.
RECIPIES BOOKS
“How I Healed Myself from Toxins”, Alkaline Institute publisher, 2017
“Få styr på din syre-base-balance”, Alkaline Institute 2018
BEFORE 2012
1989-1996 New York City, USA
Parsons School of Design: Fine Arts Graduation, AS
International Center of Photography: Fine art photography,
PROJECTS:
Rick Oberry Dolphin Project Documenting releasing of captive dolphins 1993
Expedition Rhino Watch, Zimbabwe Documenting the endangered black Rhino 1991
EXHIBITION
1998-2012
BOOKS
Dansk fotografi “i egen samling” af Lars Schwander, 2005
Rana Temporaria, Simonne Holm and Svendborg Tryk, 2006
“Jeg elsker Chili” Illustrations for cuisine book, Gads Publishing, 1997
PUBLISHED
THE Magazine, 2006, USA,
Katalog Magazine, 2005, DK
Berlinske Tidende: Photo illustrations, 1996-1998, DK
Press Magazine, 1996-1997
World Wide Foundation, designing for X-mas card, 2001-2006, DK,
Gads Publishing: Photo for cuisine book, “Jeg elsker chili” 1998, DK
Endangered Wildlife Trust, Poster, 1998, DK
Ministery of environment, Photos DANCED, 1996, DK
The New York Times, Photos, 1996, USA.
PRICE
European Final Art Awards for most creative use of Polaroid films,1998
COLLECTIONS
Er blandt 11 danske kunstnere som er repræsenteret i Museet for Fotokunsts permanente samling.
Brændts Klædefabrik, Denmark Curator Lars Schwander, Fotografisk Center, Denmark
Simonne Holm
simonneholm.ATIT.gmail.com
© 2025 SIMONNE HOLM PHOTOGRAPHY