As a holistic mentor, and author, and photographer I exploring the intersection of food, art, and sustainability. I investigate how we perceive food within cultural and social contexts and inspires lifestyle changes that benefit both people and the planet.
I have been contributed to numerous projects combining food, art, wellness and sustainability, raising awareness about the impact of our food choices on nature, human health, and animal welfare.
In 2012, I discovered the transformative power of a high-energy, plant-based, and alkaline diet while following a pH-cleanse mentorprogram to pure my body for toxins and acid. Within three weeks, my health and vitality dramatically improved, and sparking a lifelong passion for real nutrition, conscious living, and education about how our bodies truly function.
I believe everyone deserves to understand how to take charge of their health and our ultimative mind-body and soul potentials—not only for themselves and their loved ones but also for our beautiful nature.
Every day, I eat clean, whole, plant-based foods, and meditates to maintain good energy and balance my inner state as well. I cook exclusively from scratch, honoring the gifts of Mother Nature, and celebrating for creating meals so delicious they rival any restaurant experience.
Cooking, to me, is both a visual and ethical practice and an invitation to pause, to feel, to serve, to remember that we are not separate from our body neither the Earth.
My motto: “Your health start in your kitchen".