WHERE FOOD MEETS

MEDICINE, ART & NATURE

Curious how to blending cutting-edge training with the power of plant-based nutrition to transform lives and the planet.

SIMONNE HOLM

PLANT BASED CULINARY ARTIST - EDUCATOR - ADVOCATE FOR SUSTAINABLITY - PHOTOGRAPHER

Hi, I am Simonne.

My mission is to awake the power of plant food and healthy living through my holistic plant kitchen, story telling and art projects. More than ever it is vital to learn how your body and nature work together and how we can heal our body and the planet.
Plant-based nutrition is our ultimate medicine and with attainable shifts we can change our health by how we cook, eat and live.

For more than 14 years, I have worked as a plant-based chef and educator, specializing in creating delicious food and Alkaline Ligestyle that regain the optimum mind - body. I learned to keep it simple and focus on Whole Food Plant-Based diet in season — build sustainable wellbeing. that everyone can attain.

Alongside teaching, I also work as a recipe developer, food photographer, a mentor and advocate for a more sustainable and compassionate future.

Click below to learn more about my story!

Food on Earth

Become the master of your life larder and live in harmony with nature.

The conscious living will empowering others through a lifestyle founded on ultimate health, wellbeing and mindful choices.

Changing the way the we think about food will shift paradigms for individuals, companies and institutions and support the Planet Earth.

Whether you need events, events dinners, the art of plating workshops or are looking to develop menus centred on nutrition, I’m here to help.

Services:
Green Dining | Food & Plating Workshops | Recipe & Menu Development | Educational Food Projects

Cooking with Love

Food Projects for the Youth
Cooking for health and sustainability is simple once you know the basic methods. Even on a budget, everyone can have access to nourishing, plant-based meals that support both body and planet.

Through collaborations with organizations and communities, I create food projects that inspire young people to cook, eat well, and understand the connection between food, health, nature, and sustainability. These projects give youth the tools and confidence to make conscious choices—empowering them to thrive and contribute to a healthier compassionate future.

Art & Stories

By combining the art of food styling with fresh, garden-picked ingredients, I create images that evoke a sense of authenticity and vitality–transforming simple foods into visual stories that resonate with the human nature and non human. Every sinlge ingrediens has it s story and how we combine and cook can nourish our body even with a few vegetable in a pot.